Name: Balsamic Tomato Vegetable Stew with Rabbit & Pork Bratwurst
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Cuisine: American
Ingredients: Leftover balsamic tomato sauce and veggies (from Lamb Shank recipe), thawed; 1/3 cup water (adjust to preferred thickness); 1 tsp dried basil; 1 tsp Italian seasoning; ¼ – ½ tsp red pepper flakes (optional); ¼ tsp ground cumin; 1 link leftover rabbit & pork bratwurst, sliced

Balsamic Tomato Vegetable Stew with Rabbit & Pork Bratwurst

Print Recipe

Author: Olivia Salvatore
Prep Time: 8 minutes
Cook Time: 25 minutes
Total Time: 33 minutes
Category: Lunch
Method: Simmer
Cuisine: American
Diet: Low Fat

Ingredients

Units Scale

Leftover balsamic tomato sauce and veggies (from Lamb Shank recipe), thawed
1/3 cup water (adjust to preferred thickness)
1 tsp dried basil
1 tsp Italian seasoning
1/4 - 1/2 tsp red pepper flakes (optional)
1/4 tsp ground cumin
1 link leftover rabbit & pork bratwurst, sliced

Cook Mode Prevent your screen from going dark

Instructions

Place the thawed balsamic tomato sauce and veggies into a medium pot.
Add ⅓ cup water (or more for a thinner stew).
Add dried basil, Italian seasoning, red pepper flakes, and ground cumin.
Add the sliced bratwurst to the pot.
Mix until well combined and bring to a boil.
Reduce heat and simmer until ready to serve.

Find it online: https://www.dakoa.com/rabbit-pork-bratwurst-balsamic-stew/